If you’re looking for a simple yet flavorful side dish that pairs beautifully with curries, grilled veggies, or spicy dishes, Coconut Milk Rice is a must-try! 🌿

Made with just a few ingredients—rice, coconut milk, water, and a touch of salt—this dish is rich, aromatic, and incredibly satisfying. The coconut milk infuses the rice with a natural creaminess and subtle sweetness that makes every bite feel special.

Benefits of Coconut Milk Rice

🌿Rich in Healthy Fats

Coconut milk contains medium-chain triglycerides (MCTs), which are a type of healthy fat that may support energy levels, brain function, and even metabolism.

🌿Naturally Dairy-Free & Vegan

Perfect for people who are lactose intolerant, vegan, or looking for a plant-based alternative to creamy rice dishes.

🌿Comforting & Satisfying

The combination of creamy coconut milk and fluffy rice makes this dish filling and soothing—ideal for comfort food cravings.

🌿Gentle on the Stomach

Coconut milk is often easier to digest than dairy, and when paired with plain rice, it makes a great option for those with sensitive stomach.

🌿Versatile & Customizable

You can enjoy coconut milk rice sweet or savory. Add turmeric for color, spices for aroma, or veggies and protein to make it a full meal.

🌿Good Source of Essential Nutrients

Coconut milk contains small amounts of iron, potassium, magnesium, and antioxidants that support overall health.

Coconut Milk Rice Recipe

Coconut Milk Rice (Rice Cooker Method)

Instructions:

  • Rinse the rice until the water runs mostly clear.

  • Add to rice cooker: Combine rice, coconut milk, water, salt, and any optional add-ins.

  • Stir gently to combine. Close the lid and start the rice cooker (use the white rice or regular cooking setting).

  • Wait for it to finish: Once it switches to “keep warm,” let it sit for 5–10 minutes before opening the lid.

  • Fluff and serve! Garnish with cilantro, lime wedges, or toasted coconut if desired.

Tips:

  • Use full-fat coconut milk for rich, creamy rice.

  • You can double or triple the recipe depending on your rice cooker’s capacity.

  • Serve with Thai curry, grilled tofu, stir-fried veggies, or spicy lentils.

  • Add spices like cumin, ginger, turmeric, cardamom, or cinnamon to improve digestion and balance heaviness.

  • Avoid eating with heavy or cold proteins like yogurt or chilled drinks and always serve warm.

  • The combination is ideal for convalescence, pregnancy/postpartum nourishment, or anytime you need gentle grounding energy.

    Like it? Follow Coco Story Instagram for more recipes, tips, promotions.